Seasoned chef serves up Indian and Pakistani classics for herbivores & carnivores within an elegant eatery with black leather chairs

Owner adapts her Indian mother’s recipes to create traditional & eclectic dishes such as butter chicken and keema-kabob flatbread pizza

More than 40 Indian specialties seasoned with traditional spices and baked in a tandoor oven

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters; catering excites with chicken korma and goat balti

Cooks please palates with flavors from across India including punjabi veggie platters, tandoor-baked meats & handmade naan

Crystal chandeliers and blue and purple neon illuminate white tablecloths topped with classic Indian dishes

Chicken cooked in sun-dried-tomato sauce and lamb marinated in coconut milk

The menu of mainly southern Indian cuisine includes crêpe-like dosas with onion or paneer, shrimp masala, and tandoor-roasted chicken

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce