Philadelphia rolls and udon noodle soup join filet mignon, salmon, and chicken cooked atop tableside hibachis

Glasses of wine or imported sake complement sushi rolls, noodles, and curries made with Thai, Vietnamese, and other Asian spices

Authentic Japanese dishes made with fresh ingredients; dining room’s sliding doors and light wood evoke traditional Japanese home

Sushi spot features 27 types of traditional sushi and sashimi, entrees, vegetarian options, hot or cold sake, and 29 wines

The chef integrates surprising ingredients into sushi and Japanese cuisine, earning praise from Food & Wine magazine and Zagat

Japanese & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap

Pork dumplings and spare ribs prime appetites for honey-seared shrimp, crispy beef tips, sesame chicken, and other recipes from across Asia

Asian teriyaki and sashimi alongside Italian pizza and calamari with Eastern influences

Sushi rolls with eel, spicy crab, or salmon skin; tempura vegetables; steamed or pan-fried dumplings

Chefs plate sizzling tempura & bundle sushi delicacies such as crab-stuffed Philadelphia rolls as diners enjoy beer & saketinis.