Seafood
Guacamole mixed to taste; Mole sauces & aged meats; Fresh seafood from Hawaii; Festive atmosphere;
59 years in business; Family recipes; Sauces made from scratch; Family-friendly atmosphere;
USDA-choice, slow-roasted prime rib; Cooked-to-order steaks; Haddock, shrimp & frog legs;
Chicken & seafood prix fixe dinner options; Intimate eatery with a patio; Two blocks from the beach;
Fried seafood dishes; Baked & broiled dinners; Crab cakes & chowders; Non-seafood options available;
Seafood-inspired platters; Grilled steaks & ribs; Nautical-themed décor; Live music every weekend;
Authentic Hawaiian barbecue; Polynesian & Asian dishes; Bottomless fountain soda;
Buffet-style dining; All-you-can-eat seafood dishes; Spacious banquet rooms; In business for more than 40 years;
Market-price catch of the day; New England–style seafood; Craft beer & cocktails; Clambake for two;
Greek-island cuisine; Authentic family recipes; Includes two glass of wine; At historic Sponge Docks;




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