Seafood
Chef plates up surf ‘n’ turf delights that complement tropical drinks & dolphin-filled waterfront vistas
Fresh Gulf Coast seafood & down-home favorites served in nautically themed dining room
Market-fresh menu pairs Atlantic-style seafood & succulent steaks with fried oysters & house-made desserts at lunch & dinner
Chefs exercise skill & creativity with inventive sushi rolls & traditional Japanese entrees in casual eatery with exposed brick walls
Chefs crisp hand-cut, wild-caught seafood & draw on local suppliers for fish 'n' chips & other made-to-order dishes
Freshly harvested lobster, crab, shrimp & fish populate chef-prepared restaurant plates & escort patrons home uncooked from market
Kayaks set sail to explore wildlife from waterfront spot with rotating menu of lobster-tail dinners, shrimp sandwiches & fresh seafood
Sunsets cast fiery light over patio where guests bite into fried clam strips, blackened mahi-mahi & 1-pound burritos
Oysters wrapped in bacon & fried crab cakes team up with chicken penne pasta & prime rib to sate hunger in casual eatery with outdoor patio
Fresh Gulf Coast seafood & down-home favorites served in nautically themed dining room




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