Seafood
Featured on HiltonHeadIslander.com and in Coastal Living; Seafood such as oyster po boys; Casual atmosphere;
Hearty seafood entrees; Hand-crafted brunch cocktails; Daily catch of local albacore;
Hearty seafood entrees; Hand-crafted brunch cocktails; Daily catch of local albacore;
Wild-caught, flown-in seafood; Includes appetizer & entrees; Northwest-inspired dishes;
8–10 rotating fish specials; Salads, wraps & other entrees; Homemade sauces; Prices vary based on market;
Fresh soups made daily; Raw bar & steamed specialties; Sandwiches & saucy pastas; Warm, convivial atmosphere;
Reviewed in Roanoke Times; Fresh seafood cooked to order; Vegetarian options available;
Fried or baked fish dinners; Shrimp, catfish nuggets & chicken nuggets;
Inside a 1926 historic lodge; Upscale American seafood; Wine list & full liquor bar;
Imported king crab legs; Beachfront restaurant; Chicken & steak; More than two dozen wines;




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