Chef brings taste of New York to delicatessen with gourmet handheld fare amid photos of Brooklyn Bridge & Empire State Building

Cupcakes burst with lemon, strawberry & italian-cream filling & doff caps of cream cheese, buttercream, whipped cream & caramel frostings

Chefs decorate plates with European-inspired meals, from veal bathed in French sauce to bowls of create-your-own pasta

Chef with 15 years of culinary experience prepares traditional Chinese dishes, including Szechuan & dim sum favorites

Sunsets cast fiery light over patio where guests bite into fried clam strips, blackened mahi-mahi & 1-pound burritos

Chefs fuse Asian staples & Mediterranean touches amid hotel-inspired décor to win Real Detroit Weekly’s Best Sushi award seven times

Alcohol alchemists blend top-shelf liquors to complement chef’s Caribbean-infused cuisine in chandelier-lit interior

Saucy artisans serve up hand-tossed, daily-made dough layered with unconventional toppings such as figs, falafel & roasted garlic cloves

Crepe craftsmen adorn traditional & whole-wheat crepes with sweet & savory toppings & local, sustainable fruits & vegetables

Chefs sate appetites with Northern Peruvian staples, including meat-laden & vegetarian options, at three locations