Fine French fare artfully graces plates in form of braised rabbit leg, duck foie gras, veal T-bones & veggie dishes

Chef blends Latin, European & Asian flavors to sizzle up fusion fare & handcrafts desserts in eatery with detail-oriented service

Espresso drinks & smoothies accompany breakfast items, sandwiches & flatbread pizzas inside candlelit cafe with tile floor & long wooden bar

Chef uses local & seasonal ingredients to craft dishes such as braised pork ribs with root-beer barbecue sauce in eatery with live jazz

Rotating selection of wines & small plates pleases palates with complex flavors curated into trios of signature vintages & gourmet cuisine

Gourmet cuisine from hibachi Atlantic salmon to rack of lamb served in lakeside dining room with panoramic views of Lake Ontario

Chefs cook neapolitan pies, calzones & squares of Brooklyn-style pizza atop crust made daily & donate surplus to hunger-relief organization

Portuguese peri-peri flame-grilled chicken, sandwiches, pitas, wraps & salads delight palates with fiery flavors

Chefs accessorize authentic Mexican dishes with house-made salsa & tortillas amid festive décor of Southwestern artwork

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches