Restaurants
Dining room with waterfall, fig tree & murals hosts menu of Chinese cuisine washed down with rotating selection of California wines
Expert chefs craft Mexican seafood platters such as shrimp-ceviche tostadas & red snapper with chutney, & six high-def TVs show sports games
Mexican eatery whips up made-to-order burritos with more than 20 choice fillings in lively interior, earning praise from New York Times
Sandwichers summon global flavors while stacking eclectic meats & sauces between artisan breads before serving with chips & drinks
Chef Osmin Arce draws on family traditions & recipes to forge authentic fare, including garlic-marinated yucca & shrimp in Cuban-creole sauc
Quick-serve Mediterranean eatery stocks house-specialty chicken kebabs & vegetarian-friendly dishes such as mushroom shawarma
Fresh-made, authentic, custom gyro trays, braised green beans, greek rice, quarts of hummus & towers of pita bread fill catering packages
Indian & Chinese flavors unite amid shower of Thai spices sprinkled across fresh meat & vegetarian entrees drizzled in house sauces
Chef Jon Young plates gourmet brunch & lunchtime comfort fare lauded by the Travel Channel & Rachael Ray
Hearty burgers & wraps served in lively remodeled venue with full bar, DJ entertainment, pool table & VIP lounge




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