Restaurants
Chefs blend American favorites such as baby back ribs with international specialties including pierogi & beef stroganoff
Diners nosh on Thai-infused seafood, such as barbecued stuffed prawns, in historical 1917 dining room or patio with view of San Pablo Bay
Chefs craft specialty rolls & small rolls from fresh ingredients in fun atmosphere illuminated by hanging lanterns
Prime rib, steaks & seafood served in 70-year-old restaurant with live music & décor that pays homage to Golden Era of film
Bun masters top 100% Michigan-beef dogs with innovative, premium toppings such as goat cheese, goldfish crackers & mac 'n' cheese
Diverse array of 15 sides, including tamales & popcorn shrimp, accompany thin-crust pizzas adorned with toppings such as roast beef or bacon
Pizza chefs slather hand-tossed New York–style crusts in array of fresh toppings & create authentic, homemade Italian gelato daily
Cajun-inspired fare dances across diners' taste buds to the tune of live jazz at intimate café with cherry-wood chairs & large bar
Deli counter assembles hot & cold sandwiches between 13 types of bread & catering platters of cold cuts, appetizers & Italian specialties
20 celebrities & chefs concoct delectable fare that fans pair with wine or beer & vote on at grilling competition benefiting local charities




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