Restaurants
Doughsmiths toss together 18-inch signature pizzas, custom pies & individual slices with combinations of 26 toppings
Fairfield County Weekly's Best Mexican Restaurant complements homemade Mexican fare with margaritas & more than 50 premium tequilas
Belgian gastropub slings innovative menu of burgers, seafood, specialty fries & vegetarian fare
Diners explore Iberian flavors with one tapas, entree & drink each in sleek environ of ornate woodwork & decorative lighting
Skilled chefs whip up authentic Colombian steak, shrimp & chicken to follow starters such as shrimp crêpes or toston y guacamole
Owners & head chef imbue Latin-fusion with European, Asian & Caribbean influences & technical refinement to create eclectic cuisine
Chefs craft Tuscan fare from fresh ingredients, sousing customized pasta dishes in house sauces served in trattoria or on patio
Hibachi stations sear entrees before diners' eyes & sushi bars mold delicate maritime bites as full bars sling sake & Japanese beers
Diners pair authentic Mexican dishes with sips from selection of 56+ tequilas in vibrant, sports cantina atmosphere
Sandwich crafters assemble hearty subs, wraps, paninis & deli fare with choice meats & crispy veggies in downtown deli with NYC feel




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