Citysearch winner for Best American Fare dishes out New Orleans–inspired cuisine such as étouffée & po boys alongside gourmet burgers

Experienced chef leads series of 8 Indian-cooking classes that lends fiery arsenal of Southeast Asian flavors to culinary artists' palettes

Chef Dan guides foodies through sushi-making or Indian-cooking class, teaching them proper techniques solidified by an instructional DVD

Japanese dishes & sushi rolls made with contemporary flair inside modern interpretation of traditional geisha house

International eatery boasts delectable menu of Indian curries & tandoori-fired meats as well as Mediterranean lamb kebabs & crisp falafel

Guests cleanse their hands in rose water before six-course feast while belly dancers oscillate hips at eatery five minutes from The Strip

Chefs hand roll, cut & artistically plate sushi stuffed with fillings such as lobster & prepare fresh Japanese entrees

Eatery dishes up hearty platters of comfort fare, such as house-made pie, meatloaf & burgers or bratwurst & schnitzel on weekly German night

Owner Hector Hernandez fills menu with authentic Mexican flavors & dishes reeled in from the sea, such as shrimp, fajitas & enchiladas

Culinary gurus concoct spread of traditional Indian dishes, including lamb curry & tandoori meats, in lively eatery with vibrant décor