Restaurants
Seafood & steak house on Manchester Harbor serves seafood casserole, baked haddock & prime rib, punctuated by pie & cake baked daily
Restaurant globe-trots with Mexican Wednesdays & Italian Thursdays while dishing up burgers, steak & seafood every day
Chefs grill hot specialty subs brimming with 100% USDA steak, all white-meat chicken, real cheese & fresh veggies
Award-winning dishes such as lamb kebab, chicken shawarma & creamy homemade hummus nourish dinners surrounded by mosaic tiles & murals
Dishes prepared with sustainably farmed produce & responsibly raised meat in LEEDS-certified restaurant
Local chef wows palates with culinary prowess he picked up in Italy, preparing seasonal dishes daily from fresh ingredients
Restaurant equips knowledge-seeking students with ingredients, tools & instruction to roll sushi & cook authentic Thai fare
Chefs forge traditional American dishes from fine ingredients such as Lake Erie perch, & live music fills air on select nights
Chefs roll fresh sushi & sizzle teriyaki amid colorful fish & turtle art & free WiFi
Chefs forge upscale comfort cuisine, including chicken roulade & fresh seafood, served in cozy pub area & elegant, quiet dining room




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