Restaurants
Homemade Mediterranean fish entrees mingle with traditional Jewish dishes & grilled sandwiches on menu of kosher-certified cuisine
A staggering list of 125+ bottled wines pairs with classic Italian menu of pasta, pizza & calzones with gelato & flourless soufflé desert
Chef selects lineup of sashimi, sushi rolls & side for dinner served in chic, minimalist environs lined with Japanese art
Wielding locally sourced & sustainable ingredients, chefs prepare Italian dishes within two-story eatery with weekend music
Mexican cuisine includes handcrafted burritos, house-made nachos & gooey quesadillas with choice of five fresh salsas
Staff at Victorian era mansion brews six craft beers complemented by half-pound burger patties layered in melted cheese & bacon
Peruvian-born chef crafts ceviches & tapas alongside extensive wine list beneath crimson walls festooned with art
Chefs mingle Mexican, Greek & American recipes into savory entrees, hefty burgers & all-day breakfast
Third-generation Chinese chef rolls veggie spring rolls with sweet chili sauce & stirs moo shu pork or shrimp with lobster sauce
Recently renovated steak house that opened in 1949 serves lobster mac 'n' cheese, hand-cut steaks & buttermilk chicken




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