Executive chef devises selection of wine, shared appetizers & rich entrees such as roasted, organic pork chop

Cozy, friendly soul-food outpost offers crispy comfort fare for two at one of its two locations

Chef Jason Noel puts creative spin on pub fare as he plates up char-grilled burgers, deep-fried candy bars & Sunday-brunch dishes

Variety of cold rolled sandwiches showcase buffalo chicken or dried cranberries & nuts, augmented by fresh salads, hot soups & frozen yogurt

Food lovers enjoy free appetizers & discounted drinks at multiple J Street eateries on eve of Mayan doomsday

Smoky red & green chilies grown in Hatch, New Mexico heat up enchiladas while fresh juice & fruit fill made-from-scratch cheesecake & pie

Plush hookah lounge slings Middle Eastern fare & selection of domestic & imported beers

Family run eatery layers classic tri-tip sandwiches with toppings such as salsa & lettuce or chipotle mayo, swiss cheese & avocado

Chefs embellish plates with traditional ethiopian flatbread & dishes distinctively prepared for either vegans or meat eaters

Talented pizza chefs whip up thin-crust, NYC-style pies alongside saucy pastas, hearty sandwiches & tasty pours of beer & wine