Restaurants
Aluminum siding & antique baubles mingle with aroma of smoke-kissed pork & chicken barbecue selections at indoor & outdoor dining spaces
Executive chef Jeff Kirby devises diverse menu of Southwestern fare with baby-back ribs, fajitas & Maryland crab soup inside hotel eatery
Recently renovated eatery crafts authentic Italian pizza, pasta & seafood for lunch or dinner between walls painted with murals of Italy
14 kinds of wraps filled with butcher-style meat accompany frozen yogurt, glace & gelato on casual bistro menu
Internationally taught chef crafts Latin-inspired tapas from ingredients including artisanal manchego cheese, plantains & baby squid
Chefs assemble a prix fixe menu that includes appetizers, entrees & desserts such as nachos, tacos, chiles rellenos & flan
Brick oven crisps hand-tossed dough to create nearly 20 pizzas & chefs fill plates with pasta creations & Italian entrees
Vivid murals depicting Italian Riviera preside over tables laden with brick-oven pizzas, veal, steak & more
American & Middle Eastern fare such as rotisserie chickens, lamb kabob & falafel wrap
Warm garlic bread, crisp salads & cold sodas team up with topping-strewn pizzas to win over taste buds




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