Restaurants
Native Guadalajarans craft dishes using generations-old family recipes & ingredients imported from Mexico to warm, welcoming restaurant
Skyline views accompany three-course meal with crab-stuffed mushroom caps, filet mignon, poached salmon & creamy cheesecake
Chicken bianco pizza with roasted red peppers pairs with New Belgium & other draft beers or cocktails from full bar that hosts live bands
Pastas & subs share menu space with New Yorkâstyle pies topped with artisanal toppings including sun-dried tomatoes & salami
Caterers imbue group-friendly fare such as nacho, taco & burrito bars with adobo-marinated chicken & steak, signature queso & fresh salsas
Beef & chicken tacos & chimichangas, chili relleno & shrimp & portobello fajitas pair with margaritas
Chef Jeff James draws on local ingredients to craft Asian-inspired appetizers & pizzas topped with fried squid, sausage, or duck confit
Staff tosses dough made fresh daily into New York-style pies enhanced with three toppings & constructs wings doused in spicy sauce
Pie experts construct fresh dough daily to build specialty pizzas & breadsticks blanketed in garlic butter & parmesan
Chef Deb Salay Storch uses fresh ingredients to sizzle up American & Cajun entrees such as catfish sammies & Kansas City-style ribs




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