Experienced pastry chefs demonstrate & teach making of molten chocolate cake in café kitchen, with coffee, tea & water provided

Ever-rotating seasonal menu showcases local ingredients in dishes such as winter-squash ravioli & Kobe meatloaf

Traditional sashimi, maki, specialty rolls & inside-out rolls, such as salmon topped by crabmeat salad & wrapped in piece of tuna

Ahi tuna tartare & sirloin steak round out offerings at two-story bistro with menu of contemporary American fare & extensive wine list

Elegant, old-fashioned teashop slings small plates & high-end teas inside cozy house with ornate, feminine décor

Traditional Polish eats, including pierogi, blintzes & goulash, made from scratch with authentic ingredients

Pitmaster handcrafts buffalo chorizo sausage, cooks duck in applewood smoker & smokes brisket for 20 hours for regional & inventive barbecue

Talk of the Town Award–winning restaurant fills menu with fried poblano peppers & crab cakes frosted with jalapeño mayo & mango relish

Nearly century-old eatery crushes king-size appetites with signature Garbage Plate, Travel Channel & Food Network staple

High-protein East African flatbread scoops up gluten-free Ethiopian dishes including chicken in butter & ginger sauce