Sun-dappled downtown café grinds organic, locally roasted coffee & prepares wraps with Asian chicken & crushed pineapple or crunchy veggies

Executive chef Javier Prado cooks up Latin-Caribbean fusion cuisine presented to diners seated under 18th-century-style murals

Tangy sauce meets bubbling cheese in variety of pizzas or dinner meal that groups slices with buffalo wings & caesar salad

Chefs with half-century history fry up stuffed jalapeño starters & erect open-faced or bun-bordered burgers amid live music & pool tables

Chefs brew steamy pho soups, toss vegetarian stir-frys & concoct succulent beef & chicken rice dishes at two-story Vietnamese eatery

Family-owned eatery blankets lobster ravioli with creamy, pink sauce & swathes tender veal in crunchy coats of parmigiana breading

Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise

Classic soda shop serves up fresh Angus burgers, traditional American fare & more than 1 million combinations of frozen-custard treats

Chef rings in the Chinese New Year with French-Asian fusion fare sizzled on woks & Korean barbecue grills

Snow-crab rolls with spicy mayo & baked eel with avocado mingle with swordfish teriyaki & other hibachi entrees prepared tableside