Café's breakfast & lunch menus boast omelettes, paninis & salads paired with espresso drinks brewed from organic & fair-trade coffee beans

Tamales honored by Albuquerque Journal Venue as the Best in Town highlight eatery’s menu of locally sourced fare

Before DJs spin house tunes at night, chic lounge serves grilled sandwiches & burgers along with drinks from fully stocked bar

Pair of pastas adorned with meat sauce, marinara, or broccoli & chicken headline carryout feast that includes salad, soda & breadsticks

Hot dogs, italian sausage & Reubens prepped in trio of kitchens whose leftover frying oil powers cars in eco-friendly eateries

Falafel, shawarma & stuffed grape leaves bedeck plates at eatery with weekend belly-dancing performances

Chefs drizzle Peruvian seasonings over 6 types of ceviche & serve seafood dishes in burnt-orange dining room dressed in authentic tapestries

Guests sample hot and cold tapas, traditional seafood paella, or house-made sangria, while admiring the passionate steps of flamenco dancers

Calzones, wood-fired Neapolitan-style pizzas, pasta & authentic Italian subs along with full catering menu for easy event hosting

Irish fare, including slow-roasted brisket & vegetarian shepherd’s pie, graces plates on outdoor patio or inside with live music