Intimate eatery boasts a signature taco recipe and fresh, handmade corn tortillas

Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Lobster- and chorizo-infused mac 'n' cheese, pan-seared Atlantic salmon, daily wrap specials & hearth-baked pizzas

House-made red, rosé, white & champagne sangrias refresh patrons trading small plates such as toast with goat cheese & spanish meatballs

Marinated shish kebabs & whole rotisserie chickens mingle with pitas stuffed with shawarma, falafel, hummus & lamb

Owner with 50+ years' experience oversees eclectic menu that combines American steaks & seafood, Italian pastas & Greek kebabs & gyros

Chefs flame-kiss steaks, shrimp & fillets of fish for patrons to pair with hearty sides & bottled beer amid log cabin-style wood planks

Red Sox lobster & tobiko maki discloses athletic biases & Homerun plates compile samplings of tuna, yellowtail & california rolls

Drive-in diner plates burgers, hot dogs & breakfast sandwiches along with signature tots & limeades

Locally raised, grass-fed beef patties & varieties of eggs benedict washed down with one of 50 different craft sodas