Restaurants
Dinner for two with wine, caesar salad, and two entrees such as butternut squash ravioli and seared ahi tuna
House-made cavatelli, gnocchi & spaghettini true to owner’s grandmother's recipes, served at eatery with views of Lake Merritt
Delivery people zip late-night nourishment, beverages & cough medicine to homeowners until 3 a.m. on weeknights & 5 a.m. on weekends
Fajitas, enchiladas & burritos crafted according to owners' grandmother’s recipes
Trained executive chef conjures seasonal cuisine & homemade desserts laced with fresh ingredients in poolside eatery near Napa & Sonoma
Barbecue gurus slow-smoke choice cuts of beef, chicken & tofu to pair with hearty sides, ice cream & cobblers
German eatery with Polish, Czech & French influences crafts sausage plates & weiner schnitzel to pair with imported draft & bottled beers
Chefs flip & dice cuts of seafood, chicken & steak at table-centered grills alongside plates of sushi & nigiri as bar pours cocktails & sake
Bilingual servers dish sauce-covered wings, cheesy QuesoStix & La Patrona pizzas heaped with pepperoni, ground beef, ham, sausage & veggies
Fresh ingredients & family recipes inform menu of Mexican staples including fish tacos & house-made horchata at newly smoke-free eatery




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