Restaurants
Creative pizzas, oven-baked sandwiches & 32 micro & import beers served amid live bluegrass & country music
Mediterranean fare made from halal meat & organic ingredients alongside 28 types of salad
Chef with 30+ years of experience sates appetites with traditional pizza, pasta & other Italian dishes paired with espresso & domestic beer
Chefs adjust organic raw, vegan, vegetarian & free-range-meat dishes to meet myriad dietary restrictions in elegant, romantic restaurant
Peruvian, Salvadoran & Mexican fare regales taste buds with marinated morsels of steak, juicy pork cutlets & flavorful tortas & burritos
Pit master reveals secrets to slow-roasting meat, making sauces & complimentary side dishes during cooking demo that ends with meal
Deep-dish & thin-crust Chicago-style pizzas tempt taste buds alongside roster of meaty sandwiches, 50 beers & domestic & imported wine
Chef Manhardt prepares upscale bites such as spiced salmon fillet & grilled pork loin medallions in historical two-story building
Creative contemporary dishes such as seared salmon in red curry served in dramatically decorated orange interior & free parking for 2 hours
Locally grown ingredients party with traditional jerk seasonings in Red Stripe ribs with house barbecue sauce & fried escoveitch fish




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