Celebrity Chef Vincent Tropepe prepares steamed mussels in chardonnay-wine broth at his bistro-style restaurant

Opening at 6 a.m. every morning, cooks create traditional American & international comfort foods for breakfast & lunch

Wood-oven baked pizzas topped with arugula & steak, plus more than 15 pasta dishes flavored with veal, seafood & homemade italian sausage

Award-winning chef crafts innovative dishes from grass-fed beef & local produce for brunch & dinner served in candle-lit dining room

Traditional & specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle & teriyaki dishes

Grilled sea bass and spicy mixed seafood mingle with curry, beef & honey-laden duck dishes amid dusky mood lighting & mod furniture

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space

French toast, three-egg omelets & juicy burgers served in eatery with turquoise booths & pink-cushioned chairs

Succulent Indian, Nepalese, and Tibetan food from experienced chef includes chicken tandoori, lamb saag, and prawn curry

Plates piled high with tacos, burritos, and carnitas flanked by rice and beans and washed down with soft drinks