Restaurants
Wraps & sandwiches stuffed with artisan meats & cheeses whipped up by TV’s Chef Garrett Scanlan
Chefs at historical, Austria-inspired inn rustle up filet mignon & beef stroganoff using fresh, local seafood & beef products
Subs, hoagies & wraps crafted with fresh veggies & meats roasted & seasoned in house
Pad thai, fried rice & curry mingle with stir-fried meats, seafood & tofu;18 seafood specialties & 19 vegetarian entrees available
Award-winning Indian fare such as stuffed roti and paneer tikka masala prepared fresh daily by a New Delhi native
Prodigiously skilled chef whips up fresh, New York–style sushi, sashimi & deep-fried rolls, matched with beer, wine & sake
Spanakopita, gyros & pastichio, made with imported olive oil, cheese & herbs, populate tables surrounded by Grecian-landscape murals
Beef & lamb gyros, béchamel-draped moussaka & flambéed saganaki cheese served as eyes feast on fire breathers & Greek folk dancers
Hand-breaded chicken-breast pieces are pressure-cooked in peanut oil & presented on tray with 1 of 6 dipping sauces; serves about 15 people
Chefs follow family recipes as they stuff flautas with shredded meat, roll sizeable burritos & prepare house-made menudo on weekends




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