Fresh meats, veggies & house-made sauces bedeck thin-crust pies, which can be made gluten-free or whole-wheat upon request.

Family chefs ferry authentic dishes made from local produce & organic meats to homes & business in Nashville area

Guadalajara-style cuisine in colorful dining room centered on a large, mechanical chili pepper

Freshly popped corn kernels in bags or tins dazzle taste buds with variety of gourmet flavors

Chefs sear scallops, chicken, and lobster above the flames of a hibachi grill in front of awestruck diners.

Chefs sling pasta, chicken & seafood entrees with northern & southern Italian influences

Blues-themed eatery with music and knickknacks of the genre serves hickory smoked, slow-roasted barbecue with Cajun influences

Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake

Hand-breaded chicken wings showcase nine different sauces from lemon pepper & honey mustard to hickory-smoked barbecue & fire

Platter of succulent shellfish is accompanied by cocktails, beers or wine crowned with 2011 Wine Spectator's Awards of Excellence