Chef Alessandro Casalena assembles locally sourced & sustainable ingredients into balsamic-chicken paninis & curry-chicken-salad wraps

Tandoori chicken & mango lassi with grilled goat, bamboo shoots & other Nepali entrees

Biker-friendly & family-oriented bar welcomes guests with Angus burgers, fish fries, build-your-own pizzas & plenty of beer

Cooks bake thin-crust, deep-dish & gourmet pizzas alongside calzones, stromboli & cheesesteak subs

BYOB serves daily Italian beef and fish specialties from the market and homemade ravioli stuffed with lobster

Glasses of house wine complement appetizers & entrees such as shrimp in Pernod sauce or 17 whole-wheat or white-pasta dishes

Age-old family recipes with market-fresh ingredients emerge from exhibition kitchen that also crafts whole-wheat pasta & pizza dough

Barbecue buffet and beer samples from breweries such as New South and Holy City served as local musicians perform in outdoor dining area

Eyes dart between ornate Asian tapestries and colorful curries made in-house according to multigenerational Thai recipes.

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included