European-style cottage edging Portage Bay lures in guests with 18 in. pizzas, steamy calzones & Greek staples such as spanakopita

Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind & garlic in dazzling open show kitchen

Italian & Chicago-inspired eats such as osso bucco & baby back ribs at bistro voted top Italian restaurant in 2011 on Denver's 7 A-List

Chefs toss mushrooms, sausage, or bacon onto thin or thick crusts & smother wings in mustard, barbecue, or teriyaki sauce

Down-home comfort fare lines buffet tables in casual dining room, with Southern staples such as fried catfish, hush puppies, and gumbo

Chefs hand form lean beef patties, broil them atop charcoal grill & douse them with nine topping varieties at eatery boasting 50-year legacy

Tilapia florentine, spinach lasagna & various entrees made from locally sourced vegetables & meat that change daily

South Side pizza empire makes foray into North Side with pies piled high with cheese, sauce & toppings

Patrons craft their own one-pound burritos with a custom array of meat, veggies, and cheese.

Generous portions of classic Italian comfort fare include pasta, chicken, steak & veggie dishes