Entrees of lamb, veggies, and lentils top slightly tart flatbread accompanied by glasses of honey wine.

Butter chicken, lamb curry & okra masala from kitchen lauded by Folsom Living & Folsom Telegraph

Burgers made with heritage beef, onion-dijon marmalade, roasted tomato, and chimichurri crème fraiche

Chefs wrap 45 types of sushi rolls & 20 kinds of nigiri, creating artful dishes vivid with colors, textures & flavors

Trio of companies proffers reposados, añejos, and blancos to tequila lovers munching on complimentary chips and salsa in saloon-themed space

Chef Jules crafts seasonal dishes including homemade soysage, gluten-free pastas, and beef tenderloin sourced from local farms.

Pasta entrees, kebabs & grilled meats feature Italian-style cooking with flavor influences from the greater Mediterranean

Chefs simmer juicy cuts of certified Angus beef hand-cut with seafood, sandwiches & vegetarian options at restaurant with two outdoor patios

Hand-selected meats include cut-to-order corned beef & pastrami & 10-ounce Angus beef burgers, served along with house-made soup & bread

Made-to-order American fare such as beef or turkey burgers, foot-long Coney dogs, chicken wings, and fish