Restaurants
Deli-style sandwiches, burgers & dogs made with locally-sourced ingredients and served at bakery with 70-year history
Master chefs deftly slice meats & juggle seafood over hibachi grills to craft lunch & dinner combo boxes paired with sushi rolls
Drive-in diner plates burgers, hot dogs & breakfast sandwiches along with signature tots & limeades
Authentic Puerto Rican empanadas, maduros & tres leches served amid colorful murals & bamboo-backed chairs
Fresh-made & hand-tossed dough forms base for specialty pizzas such as meat lovers or High-Fiber Pizza
Diner serves up Mediterranean-influenced dinner entrees or country-fried steaks, chef’s salads, and other comfort fare
During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines
Attentive wait staff serves steak, lobster & veal amid crystal chandeliers & white tablecloths
House-made sauces top entrees such as chicken parmigiana, clams casino, or Italian classics rich with meat, veggies & seafood
Executive chef Brian Martin brings his Four Seasons flare to Italian-inspired fish dishes, pastas with braised meats & homemade breads




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