Cooks craft Greek fare such as leg of lamb, souvlaki, and hummus with pita in a brick oven.

Cooks craft Greek fare such as leg of lamb, souvlaki, and hummus with pita in a brick oven.

Chefs inspired by southern Italian cuisine bake sauce-less pizzas & roast chicken in fragrant herbs & olive oil

Pizzas crowned with gyro meat, feta, sweet & sour sauce, meatballs & other adventurous toppings emerge from ovens alongside grinders

Diners carve into 12 oz. new york strip, pan-seared trout, or shrimp linguini & wash it down with fine wine, craft brew, or cocktail

Chefs simmer up scrambled eggs with pastrami, north carolina pulled pork sandwiches & hand-pressed patties on texas toast.

Pan-Latin menu spotlights Mexican fajitas, Caribbean mofongo, Guatemalan steaks & cutlets & Peruvian saltado

During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines

Handmade 10 oz. burgers, butternut-squash ravioli & barbecue-smoked brisket served amid 10 flat-screen TVs

Barbacoa or fish tacos topped with guacamole, skirt steak over cowboy beans & chicken enchiladas, all washed down by margaritas & mojitos