Oyster and shrimp po boys, crawfish boils, and blackened seafood dishes made with fresh fish and local produce

Brunch buffet of made-to-order eggs, omelets, and waffles makes way for lunchtime spreads of continental sandwiches, salads, and burgers.

Burritos, bowls, salads & wraps brimming with healthy ingredients & packaged in containers made from vegetable starch

Chef Rex Shank whips up fried alligator, sirloin steak with shrimp, and elk lasagna amid a rustic steak house populated by taxidermy game.

Staff forges burritos in less than 10 minutes from flour or wheat tortillas & freshly prepared ingredients

Vegetarian- & pescatarian-friendly menu of lard-free beans, fresh fish & shrimp & hand-trimmed morsels of chicken, pork & charbroiled beef

Real mesquite grill churns out calamari steak sandwiches, Cajun burgers & chicken kebabs at lunch & mahi-mahi & orange roughy at dinner

Chefs craft nostalgic diner eats ranging from never-frozen burgers to hand-dipped shakes.

Health-conscious restaurant offers alternatives to fast food, including protein shakes, salads, wraps, pasta dishes & sugar-free desserts

After learning history behind Peruvian ceviche, students make their own samples & taste them while instructors offer guidance