Chicken quesadillas, freshly grilled Cajun chicken & pulled-pork sandwich pair with imported beer & wine indoors or on outdoor patio

Grilled pork tenderloin & seafood risotto reflect American & European flavors & pair with more than 170 wines

Toppings such as Dole pineapples or artichoke hearts crown specialty pizzas accompanied by garlic cheese sticks and house salads.

Chef Lanvert seeks out organic, local & sustainably farmed ingredients for his ever-changing menu of California-inspired French bistro fare

Chef Christian Warren crafts steak & eggs, salmon tempura & cocktails in bar that hearkens to luxury of 1950s lounge culture

Within Holiday Inn, Italian eatery pairs salmon walls & high ceilings with house-made ravioli, sausage cannelloni & chicken parmesan

Musician Tommy Rocker's festive bar & grill with gaming, burgers, beer & live music, including sets from Rocker himself

Reflecting Brazil's historic blend of European, Mediterranean & Arabian influences, chefs sear steaks & top pizzas with local ingredients

Family owned & operated café in business 18+ years serves up locally roasted coffee, hot soups & sandwiches

Sonny Bryan's signature Texas-style barbecue sauce slathers pulled pork, jalapeño sausage, brisket, and baked beans in Zagat-rated joint