American fusion fare, such as cinnamon-brandy pork chops, abounds at brand-new restaurant

At downtown café with outdoor seating, café combo meals pair chicken strips, burgers & sandwiches with french fries

Chefs prepare Dover sole almandine in brown butter with an almond crust & bake flourless-chocolate-cake desserts

Hearty, USDA-choice steaks tackle hunger alongside sirloin or buffalo burgers, enchiladas, homemade chicken pot pie & open-face sandwiches

Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches

Chefs lay fresh seafood onto 28 nigiri & sashimi rolls & plate Japanese fusion entrees & tapas such as beef carpaccio

Seventy-year old family barbecue recipe infuses hickory-smoked beef brisket, polish sausage & pulled pork with flavor

Frozen chef-prepared meals made with fresh ingredients & no preservatives

Chefs create unique fresh-from-scratch dishes & gourmet sushi rolls to serve diners in cozy neighborhood digs

Eclectic eatery serves shareable plates of Southern- & Asian-influenced fare including shrimp & grits, chinese wings & homemade doughnuts