Specialty rolls with crab, spicy salmon, tuna & eel delight palates alongside miso soup, salad & nonalcoholic drinks.

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

Noodles, broth, herbs, and spices converge to form unmistakable Vietnamese pho flavors in eatery with pan-Asian dishes

Birthplace of the apple martini showcases its spirited concoctions by pairing them with platefuls of pasta, chicken & tiramisu.

95% organic catering menu includes caesar wraps made from real or vegan chicken, spicy roast-beef paninis, and black-forest cake

Rye bread stacked high with pastrami & corned beef, seasoned with Russian dressing or spicy mustard.

Flash-grilled cabbage, wasabi mayo, and pork sung top all-beef hot dogs and vegetarian sausages in french hoagie rolls.

Buttermilk pancakes with pecans & berries, omelets with seasoned beef & breaded-veal dinners headline lengthy menu of hearty American fare

Filipino fare such as deep-fried pork belly & green jackfruit with coconut cream earns praise from Portland Mercury

Clay tandoor ovens bake naan, tandoori chicken & shrimp tikka masala as four varieties of pakora sizzle in fryers.