Restaurants
Chef Veronica crafts modern European & traditional Romanian cuisine amid elegant, rustic accents of stained glass & polished wood
Restaurant and bar serves wings, deep-dish pizzas, cheese-covered burgers, and other American fare
Jambalaya & fried catfish served on shaded patio amid live Cajun & jazz music at restaurant voted one of Austin’s best
Chefs prepare fresh hummus in house, marinate and grill New Zealand baby lamb chops, and brew Turkish coffee
Multicourse hibachi dinners are prepared tableside by skilled chefs.
Multicourse Japanese hibachi dinners are prepared tableside, paired with selections of fresh sashimi and sushi.
On ornate carved wooden benches, diners feast upon pad thai, stir-fried noodles & rice dishes rich in herbs & spices
Historical wall photos and wood décor speak to eatery's 60-year run beside juicy steaks, baked haddock, and slow-cooked corned-beef brisket
Chef Hernandez crafts authentic Italian fare from fresh herbs & ingredients to pair with multinational wine list & occasional live music.
Tapas serve as prelude to paellas and entrees of suckling pig and seared duck paired with rare Spanish wines




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