Russian fare served in spacious room centered on a red-draped stage and wide dance floor

Lentil and rice starters and sweet puddings bookend lamb, chicken, and beef dishes in sumptuous space with belly-dancing shows on weekends.

Slow-cooked lamb, pork, beef, and poultry served and sliced tableside

Chefs employ freshly chopped onions, avocados & limes to create menu of house-made enchiladas, ceviche & burritos

Lunch specials of chimichangas and enchiladas or a flauta combination plate with a side of rice and beans in a cantina with live music

Inside eatery with live Cuban music & authentic cuisine, bartenders dish out specialty cocktails during 3-hour weekend party

Servers pair glasses of wine, sake, or Japanese beer with Asian appetizers such as eggrolls, crab rangoon, and gyoza

Cooks combine local produce with shrimp, steak & chicken to make customized burritos, bowls, salads & tacos.

Friendly service & mashed garlicky plantains surrounded by chicken or shrimp characterize warm Puerto Rican eatery

Chefs layer breads & rolls with turkey, pastrami & roast beef, then pile on cheese, condiments, sprouts, cucumbers & pesto sauce