Italian-born chef combines Mediterranean, French & Asian influences to create refined menus of familiar dishes & inventive fusion cuisine.

Greek and Mediterranean fare made fresh to order with sauces and marinades from family recipes

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Mexican specialties pair with more than 100 tequila varieties in a circular dining area marked by bright pink walls and colorful lights

Half-pound patties with hearty toppings of grilled ham, bacon, and jack cheese pair with a rotating selection of local and national drafts

Cooks combine local produce with shrimp, steak & chicken to make customized burritos, bowls, salads & tacos.

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

More than 40 types of tea available during afternoon tea service, where platters are stocked with sandwiches, scones, and dainty desserts

Entrees such as kalua pork, garlic shrimp & barbecue chicken & beef star in traditional plate lunches, soups & seaweed-wrapped musubi

Yeast-leavened crusts handcrafted with organic flour support organic vegetables, clams, or Hobbs ham and roasted peppers