Restaurants
Visually enticing sushi and Asian meals amid metal sculptures and Asian-inspired paintings
On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers
On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers
Artfully plated sushi joins hibachi and traditional Japanese fare alongside pours of hot and cold sake
Executive chef Jethro Joseph designs menu of French and American cuisine, which is elegantly presented in refined atmosphere
Lobster mac, pizza mac, handmade burgers & adults-only milk shakes comfort bellies in space filled with dark-wood fixtures & macaroni art
All-you-can-eat group classes teach sushi skills; Saturday night parties feature beer pong and karaoke
At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding
Menu includes falafel made with fava beans and chick peas, kebabs of lamb, chicken, or swordfish, and freshly squeezed juices
At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding




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