Sam Kassees and staff slice local and seasonal ingredients into fresh sandwiches, salads, and hot entree

European and American comfort foods, including burgers, corned-beef sandwiches, and pizzas with 16 available toppings

2009 OpenTable Diner's Choice winner; brick-oven pizzas and gemelli, smoked-chicken ravioli, tortellini with crabmeat, and other pastas

In a rustic dining room, servers pour wine to pair with cuisine modeled on New York's Little Italy

CIA-trained chef draws on seasonal ingredients to craft five-course tasting menus of traditional French fare paired with trio of wines.

Housemade sauces on steaks, pastas, sandwiches, and burgers; pizzas topped with applewood-smoked bacon and buffalo chicken

Chefs expertly cook hickory-smoked meats drenched in sweet sauce & paired with creamy desserts

Food truck stops at multiple spots daily, filling buns with gourmet Wisconsin brats, eccentric alligator sausages, and wild boar with fennel

Breakfast, brunch, and lunch dishes of multigrain pancakes, whipped egg crepes, and ciabatta-bread sandwiches

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls