Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Classic Southern Italian cuisine served amid stucco archways of casual dining room or on outdoor patio

Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Brick-oven pizzas, hearty pasta dishes, and skillet-seared meats in a family-friendly restaurant decorated with flatscreens and aquariums

Beer-battered cod or burgers topped with ingredients, such as cranberry mayo and fried onion grass, sidle up to crispy fries

Menu showcases cornbread waffles and fried chicken and biscuits in sausage gravy as well as vegetarian- and vegan-friendly options

Signature green curry, Drunken Man fried rice, classic pad thai, and other traditional dishes are artfully made from family recipes

Authentic Peruvian spices flavor rotisserie beef and chicken; fresh seafood seasoned with lime juice, peppers, and white wine-based sauces

Chef molds pizza and calzones from traditional dough or his signature gluten-free dough, and also offers authentic Italian pasta and entrees

BYOB eatery with Chinese and Japanese dishes, including shrimp tempura rolls and Chinese-style pad Thai