Festive dining atmosphere; Choose between two dining options;

Wide variety of maki rolls; Seven types of sake; Modernist wall art;

Fresh fish flown in daily; Creative maki selections; Full beer & wine menu;

Specialty subs include chicken fajita & philly steak; House-made barbecue sauce; Choice of artisanal breads;

More than 100 wines stocked; Variety of tasting plates; Set in an 1870s cottage; Outdoor garden seating;

Menu of Athenian dishes; Traditional sauces & herbs; Extensive Greek wine list; Murals of Greek landscapes;

Named Best Place to Eat Out Alone by Riverfront Times; Classic French cuisine; Simple, elegant décor;

Featured by the Chicago Tribune and Chicago Sun-Times ; 40+ creative maki rolls ; Rich, indulgent desserts;

Famous Berryhill tamales ; Complimentary chips & salsa; Breakfast options available;

Authentic Mexican fare; Light, heart-healthy items; Selection of burgers;