Restaurants
Chefs summon oysters, calamari, clams, mussels & frog legs into time-tested cocktails & entrees in wood-clad dining room or on heated patio
Sizzling Mexican specialties & street-fare favorites such as chunky guacamole, beef fajitas & burritos stuffed with authentic ingredients
Hawaiian-inspired seafood, chicken & beef dishes doled out amid tropical décor or atop outdoor patio
Curries, tandoori meats & vegetarian options served amid elegant décor with ocean views
Global Asian cuisine; Traditional & inventive fare; Sleek, modern atmosphere ;
Breakfasting guests sip on bottomless pots of tea between bites of quiche, & evening diners enjoy Old English–style daily gourmet entrees
Photos of silver-screen stars gaze upon creative benedicts, organic omelets & fresh juice forged from blood oranges in 1920s-inspired space
Seasonal four-course meal of such delicacies as oysters rockefeller, roast duckling, wild striped bass, butternut-squash ravioli & dessert
Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation
Chefs craft authentic Tuscan pastas & steaks in window-walled eatery that features live music on weekends & overlooks placid Guadalupe River




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