Restaurants
Inventive house specialties & authentic Mexican dishes feature tender meats & fresh seafood tastily paired with zingy margaritas
Chefs assemble fried & broiled platters using ocean-fresh seafood
South-of-the-border cuisine gets mandible-pleasing makeover with build-your-own-meal buffets for quick lunches & dinners or catering
Freshly made dough forms foundation of more than 40 specialty pies, plus calzones, rolls & signature Pokey Stix
Chefs augment Thai dishes with flavors from India & China, whipping up tasty chicken pad thai & grapow frog legs
Hot & cold New York–style subs capture generous portions of fillings including USDA Choice meats & veggies
Cooks craft more than 20 egg dishes, pancakes & crêpes in casual eatery with sunny yellow walls & blue tabletops
Boldly flavored flautas & burritos dot dining-room tables, while guests enjoy breakfast all day & sip glasses of Mexican beer or horchata
Tangles of classic Eastern spices waft through dining room while weekend guests sample arrays of classic dim-sum alongside elegant cocktails
Tangles of classic Eastern spices waft through dining room while weekend guests sample arrays of classic dim-sum alongside elegant cocktails




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