Restaurants
100 tequilas & award-winning margaritas complement authentic burritos, enchiladas & tacos followed by churros & other desserts
Chefs prepare pastas & seafood dishes, which seasoned wait staff serves in dining room with fresh flowers & mountain views
Mexican, Spanish & Mediterranean flavors intermingle in many gluten-free dishes crafted by creative chef twosome
Grass-fed beef, all-natural chicken & pork along with local vegetables escort rotating microbrew drafts to tables amid exposed-brick walls
Fire-kissed burgers, crisp-seafood baskets & deep-fried onion rings sate large cravings inside medieval-themed diner
Vast menu satiates diners with steak & seafood for dinner & sandwiches, pastas & soups for lunch, including specialty clam chowder
Seasoned sushi chefs prepare basic & specialty rolls with fresh seafood & high-quality ingredients
Accomplished culinary team crafts elegant American fare for lunch & dinner amidst intimate interior & patio dining areas
Award-winning falafel & small plates distinguish authentic Lebanese menu of shawarma, baba gannouj & vegetarian options
Asian fusion fare starring modern takes on traditional dishes such as Chilean sea bass with bok choy & roasted prime-beef fillets




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