Master sushi chef constructs rolls & maki as patrons prepare their own Korean barbecue on personal tabletop grills amid modern décor

Grill masters serve St. Louis ribs, split-roasted BBQ chicken & brisket in rustic, storefront with heaping sides & house rubs & sauces

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Chefs source classic Italian recipes such as ravioli & scallops & pair dishes with wine in stately dining room or in heated courtyard

Freshly made 12-inch sourdough crusts sport gourmet pizza toppings flanked by wine, beer or soft drinks

Secondary senses ignite in darkened dining space amid ambrosial aromas & gourmet flavors in three-course dinner served by blind wait staff

Chefs spin out fresh pies topped with selections from 24 toppings & five sauces & serve 14 specialty pies such as philly-cheesesteak pizza

Tabletop skillets grill ribs, brisket & seafood into authentic entrees & all-you-can-eat Korean barbecue before patrons' eyes

Sandwich-makers piece together authentic philly cheesesteaks & fry up fresh-cut potatoes 24 hours a day

Well-seasoned chefs simmer homemade, spiced tikka masala, garlic nazara, vibrant curries & numerous vegetarian dishes