Chefs craft traditional Turkish soups, lamb, beef & chicken kebabs & house-made caramel ice cream, with belly-dancing shows on weekends

38 different herbs & spices assist chefs in creation of authentic Indian dishes, such as lamb korma & chicken tikka masala

Gourmet fare such as apple-butter pork loin slathers cuts in maple-butter sauce as spitfire chicken rouses palates with hand-pulled protein

Inside a colorfully draped bistro, chefs prepare authentic northern Indian fare, adjusted to fit each patron’s spice preference

Noodles cradle chicken & haddock in pasta dishes & thin-crust pizzas sport homemade dough & toppings such as eggplant & goat cheese

Chefs forge two classic pies & 12 garlic knots served with a 2-liter bottle of soda or prepare catering trays filled with Italian eats

Aromas of slow-braised lamb, saffron rice & other Persian staples fill air & bellydancers entertain diners on Saturday

Extensive menu of classic Italian dishes debuts lunchtime paninis alongside dinner standards such as pork chops, salmon & pasta

Games flicker across hanging TVs as seafood, burgers & steaming pub pretzels sate comfort fare yearnings in cozy dining room

Patrons sip wine as Chinese cuisine, such as sizzling platters of seafood, slices of fried beef & dim sum, satisfy in elegant environs