Chefs dry-season certified Angus meats & stuff tacos with imported Mexican cheeses inside ranch-themed grill’s only location outside Mexico

Classic American diner franchise has served loose-meat sandwiches made from fresh ground beef alongside malts, shakes & floats since 1926

Sandwich stackers handcraft cold subs with pastrami, corned beef & salami, or hot regional favorites such as Philly cheesesteak

Sushi chefs craft wide variety of specialty rolls from fresh ingredients in modern eatery with steel chairs & exposed ducts

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation

Chefs inspired by royal cuisines of Mogul monarchs cook expansive menu of authentic basmati rice plates, swordfish tandoor & Indian desserts

East African cuisine including tender beef & deep-fried samosas pairs with potent potables such as house-specialty African dawa

Chefs fry chicken or fish pakora in garbanzo-bean batter, pull lamb & chicken from tandoor & melt cheese in paneer masala with veggies

Chef Christophe Le Metayer’s menus rotate weekly & include meals such as sweet-potato pasta carbonara & turkey shepherd's pie

Chefs assemble one-of-a-kind pies, piling on cheese & toppings such as bacon, olives & eggplant