Restaurants
Servers pour pints from massive selection of draft & bottled beers & sling hearty tavern fare with weekly trivia nights & live music
Fresh tableside-made dips prepare palates for authentic Mexican entrees such as pork carnitas, Peruvian-style ceviche & chimichangas
Tacos named Best of Philly mingle pork & pineapple or chihuahua cheese melted over beef short ribs & grilled cactus
Executive Chef Michael Rudman crafts American fusion fare such as grilled pork tenderloin, muscovy duck breast & signature crab cakes
Plates of chicken, lamb, seafood & veggies offer up spicy tastes in a white & gold dining room alongside naan, soups & mango lassis
Guacamole is made tableside & dishes, including vegetarian & kids' options, are made-to-order in Mexican eatery
Chefs roll sashimi-grade fresh fish into specialty sushi & grill Singaporean entrees such as sambai & deep-fried spare ribs
Chefs cull sweeping selection of pan-Mediterranean fare into delectable small plates amidst live music
Historical 1820s inn; Uniquely furnished rooms with period antiques; Near Chesapeake Bay;
Environmentally savvy cooks use sustainable practices to forge flatbreads & salads from local organic ingredients & hormone-free meats




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