Restaurants
Nationally known & local bands blast tunes in upscale-lounge atmosphere replete with burgers, flatbreads, cocktails & wine
Cooks craft authentic fare including queso fundido, chili rellenos & huevos con nopales in spacious interior with Mexican-inspired décor
Owner Dionne Christian presents 150 bulk teas, collected during her worldly travels, to pair with organic fare such as sticky-rice oatmeal
Resident chefs elevate traditional bar fare with homemade pizza crust & hand-pattied burgers in eatery illumined by eight flat-screen TVs
45-year-old family eatery smokes meats in on-site pit & prepares fresh Southwestern sides from original recipes
Conscientious chefs prepare Asian-inspired organic vegan cuisine with delicious mock meat & veggies in chipper, honey-toned restaurant
Brazilian chefs roast more than 12 types of meat over open flames, serve imported cheeses & bake fresh bread with flour from Brazil
Handmade meatloaf, specialty pizzas & comfort foods stuff stomachs in rooms with or without TVs, or on outdoor patio
Bistro serves gyros, greek salads, deli-sandwiches & italian paninis
Award-winning wings & more than 100 beers served in lodge-style eatery with 20 flat-screen TVs




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