Culinary team conjures menu of authentic Brazilian comfort food with extensive drink list & Brazilian artwork

Authentic Mexican fusion fare, including paella, whole red snapper & enchiladas, pleases palates aided by house wine & frozen margaritas

Chefs cobble together specialty or custom pizzas, garlic bread, eggplant parmesan hero sandwich & lasagna dinner

Fusion cuisine blends Latin, Caribbean & Mediterranean tastes with entrees such as african-spice-stuffed chicken in upscale rustic lounge

Fourth-generation family of chefs follow traditional recipes for savory Sicilian pies, pastas & Italian subs beneath punched copper ceilings

Chef Vincent Chirico uses European training to craft multicourse Mediterranean menus served in intimate, candlelit dining room

New York–style pizza made with organic ingredients whenever possible, large garden salad, three 20 oz. sodas & garlic bread with cheese

Sounds of searing choice beef & seafood punctuate conversation as expert teppan chefs grill Japanese meals tableside

Pit masters smoke beef, chicken & pork coated with secret spice rub for 18 hours while cold beer & sweet tea soothe steaming palates

Chefs slow-cook pork on-site, simmer hearty baked beans & assemble 17 gourmet hot dogs